khai jeaw with rice

Khai Jiaw may be translated as fried eggs (khai = eggs and jiaw = fried) or Thai-style scrambled eggs. It probably is the simplest Thai dish in terms of ingredients and ease of preparing.  Even kids can prepare it for themselves. But it surely is the most popular Thai dish among Thais, especially kids to the extent when Thais have gone abroad for a few days, they would probably ask for Khai Jiaw in their first meal after returning to Thailand.